Plot Synopsis

UPROOTED follows the adventures of North American mom and food lover Sarah Sharratt, as she navigates her way through her new life in rural France. Each 30-minute episode captures Sarah's fun and challenges -- from the language barriers and hard-to-source ingredients to strange local customs involved in making a special meal prepared in the kitchen of her stunning 12th-century chateau. In the series opener, "UpRooted to France," Sarah begins her culinary adventure by visiting a traditional festival that celebrates all things mushroom and gets put to work at her local cheese maker. With the kids away, Sarah prepares a date night menu for her husband that includes a Cream of Cepe Mushroom Soup, a Provence-inspired Roast Chicken with Lemon, Artichoke and Peppers, and mini Pear and Ginger Cakes.