Plot Synopsis

Under the guidance of world-renowned chocolatier Amaury Guichon, eight top pastry and chocolate professionals take their skills and careers to the next level, as they create mind-blowing chocolate showpieces and unbelievable pastries. One lucky student who manages to prove themselves 'Best in Class' after eight episodes wins a prize package that includes a career-changing opportunity. In the series opener, "Breaking Molds and Bending Chocolate," the chefs create edible illusions, including a planter box with earthy flavors, then form teams to bend chocolate into architectural shapes. The entire eight-episode series dropped on Friday, November 26, 2021 on Netflix.