Plot Synopsis

South African food blogger and cookbook author Sarah Graham embarks on an ambitious food safari across Zimbabwe, Zambia and South Africa. In her second series, Sarah takes her kitchen on the road, proving that anything is possible with the right ingredients, while showcasing some unforgettable wildlife and in-the-bush dining experiences with her friends and family. On Saturday, January 30, 2016 at 10am ET/7am PT, Cooking Channel aired the U.S. premiere of this series. In the series opener, Sarah and her family return to the tranquil Antelope Park after far too long. After seeing the newest additions at the lion rehabilitation center, she and her parents enjoy a lake-side brunch of Chocolatey Cinnamon Rolls, Pistachio and Coconut Granola Parfaits, and Teacup Pancakes with Quick Nectarine Jam and Sticky Maple Bacon.