Plot Synopsis

Host Matt "Fidel Gastro" Basile and his team take a street-food crawl across North America, revealing delicious food, wacky personalities, and encouraging stories along the way. Matt's out to try all of it: food trucks, pop ups, food carts, food stands, and street food inspired restaurants. On Tuesday, January 27, 2015 at 10pm ET/7pm PT, Cooking Channel aired the U.S. premiere of REBEL WITHOUT A KITCHEN, showing the first episode of the second season that previously aired on Travel + Escape in Canada. In the U.S. premiere, "Goodbye Hogtown," Matt decides to broaden his scope and discover the street-food scene in other cities all across North America. Toasting to where it all began, Matt decides to do one more event in Toronto, where he spent time in the first season, before saying goodbye and hitting the road. He'll be popping up at Toronto's favorite summer event, the Canadian National Exhibition.
----------------------------------------------------------------------------------------------------------------------------------------------------------------
On Tuesday, April 21, 2015 at 10pm ET, Cooking Channel premiered "Home Sweet Home," the season finale of REBEL WITHOUT A KITCHEN. After being on the road for months, Matt returns home to launch his North American street food tour menu at his restaurant, Lisa Marie. He can't wait to share a piece of his trip with his friends and family back home. As he reconnects with Toronto's street food scene, he decides to come up with a Toronto dish that celebrates the great street food scene he missed and loves right here at home.