Plot Synopsis

Six gifted cooks from Big City Chefs cater dinner parties for some of the most extravagant, eclectic clients in L.A.'s poshest neighborhood. One day they prepare food for both humans and canines in a doggy spa. On the next job, they inject flavor into a salon's Botox party. Next, they pamper young millionaires on a glamping trip -- a glamorous camping trip. Who knows what the next job might bring? They might even be unwitting participants in a medieval murder mystery party held behind the stone walls of Los Angeles' only Scottish castle. These six chefs include: Jesse Brune was on Bravo's WORKOUT and is a Le Cordon Bleu trained chef, personal trainer, and lifestyle consultant living in Los Angeles; Manouschka Guerrier is a former model who owns and operates L.A.-based Single Serving and learned all she knows about cooking from her mother Jacqueline and professionally-trained Haitian grandmother, Olga; Brian Hill appeared on Season 1 of TOP CHEF and has attracted celebrity clientele like Eddie Murphy, Mary J. Blige and Mariah Carey. More recently, in March 2010, he launched a gourmet food truck, Chef Brian Hill's Comfort Truck, in Los Angeles; Stuart O'Keeffe is now the face of Tupperware and its North American chef, but he learned his culinary skills at the Dublin Institute of Technology; Sasha Perl-Raver is a self-taught chef who has been cooking since age 16, her recipes have been published in four volumes of the "Little Big Book" series and she's currently a featured contributor to NBC.com; Brooke Peterson had her own teen cooking show, COOK WITH BROOKE, on Varsity Television, and she also hosted the Yahoo! daily web series, CHEAP N EASY, where she prepared meals in five minutes with five ingredients for less than $5.