Plot Synopsis

In each six-episode season, Patt LaBelle opens her kitchen doors to viewers for an up-close look at her cooking talents as she entertains and cooks for family and friends, including celebrities like Estelle, Kirk Franklin, Curtis "50 Cent" Jackson, Gayle King and Joe Zee. On Saturday, December 3, 2016 from 11am-Noon ET/8-9am PT, Cooking Channel premiered PATTI LABELLE'S PLACE, showing back-to-back episodes. In the series opener (11am ET/8am PT), Patti invites Curtis "50 Cent" Jackson over for some fresh and delicious comfort food. Dancing up a storm in the kitchen, they prepare a menu of Slow-Cooked Brisket, Smashed Potatoes and Patti's Southern-Style Fried Corn. Later, actress Naturi Naughton stops by for Patti's famous Succulent Scallops in Garlic Butter Sauce, and Miss Patti gives Naturi a cooking lesson that is "Over the Rainbow." Then, in the second episode (11:30am ET/8:30am PT), Patti invites her friend, fashion guru Joe Zee, over for a simple Shrimp Scampi served over Angel Hair Pasta. She tops off the meal with Apple-Peach Compote and Vanilla Ice Cream. Then, British singer Estelle comes by and Patti makes her feel right at home with her very own version of Fish and Chips with Tartar Sauce.
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On Sunday, November 26, 2017 at 11am ET/8am PT, Cooking Channel premiered the second season of PATTI LABELLE'S PLACE. In the season opener, "Carrie Ann Inaba and Cedric the Entertainer," Patti invites comedian Cedric the Entertainer over for a hearty meal. They laugh out loud in the kitchen as Patti cooks up juicy and tender lamb chops served with candied sweet potatoes and fresh sauteed spinach. Then, Dancing with the Stars judge Carrie Ann Inaba stops by for a sweet treat, and Patti makes it a family affair when she prepares Aunt Hattie Mae's Raspberry Pie -- a simple and delicious dessert that's a perfect 10.