Plot Synopsis

Each Sunday morning, hosts Brandi Milloy, Jamika Pessoa and Stuart O'Keeffe share the what's, how's and where's of all that's happening in the food world now -- in a way that viewers can bring these flavors into their own kitchens. The crew introduces viewers to dishes ranging from the most-colorful cakes ever and super-cool fried shrimp to next-level nachos, OMG-worthy food mash-ups and the easiest-ever eggs.. Plus, they'll show off some of the most-travelworthy bites across the country and welcome all-star chefs, restaurateurs and Food Network Kitchen pros. In the series opener, "Fancy That!," Stuart O'Keeffe takes dessert to the next level with Blackberry Cream-Filled Puff Pastries. Vivian Chan shares a tip to quickly and elegantly decorate a cake using lace. Jamika Pessoa achieves dry-aged steakhouse flavor overnight with her Blue Cheese-Aged Rib-Eye Steak, and Brandi Milloy shares a creative trick for making edible Marshmallow Cereal Bowls. Finally, Chef Hong Thaimee of New York City's Thaimee Table stops by to make her color-changing Magic Noodle Salad.