Plot Synopsis

I HART FOOD is a half-hour reality series that follows food enthusiast Hannah Hart, as she travels across America to discover incredible local dishes and awesome conversations. From investigating Santa Fe's fiery fixation with green and red chilies to catching New England lobsters with her bare hands in Portland, Maine, Hannah's food adventures explore every angle of these local specialties and the stories behind them. In the premiere episode, Hannah heads to Santa Fe, New Mexico - where the temperature is hot and the food is hotter. Whether it's a New Mexican classic like chile relleno or an old-fashioned American burger, every delectable dish is smothered in red or green chilies. Hannah tours this flavorful city and tries all the spice that makes their food nice. In upcoming episodes, Hannah visits the food scenes in Asheville, North Carolina; Portland, Maine; Eugene, Oregon; Minneapolis, Minnesota and Missoula, Montana.
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On Monday, September 18, 2017 at 10pm ET/PT, Food Network premiered "Meat Me in Montana," the season finale of I HART FOOD. Montana is known as ranch country, but in Missoula, they're taking their meat obsession to a whole other level. Hannah Hart is digging deep into the meat of this city and tasting hearty dishes like lamb and polenta, bison tacos, and a 36-ounce rib eye.