Plot Synopsis

In each half-hour episode of HOT DISH WITH FRANCO, restaurateur Franco Noriega is in the kitchen to share personal heartfelt stories of his Peruvian and Italian roots as he prepares delicious dishes with his signature flare for flavor. From quick and easy weeknight meals to brunch and classic Latin dishes with a twist, all of Franco's food is easy, accessible and brings people together. Throughout the six-episode first season, Franco takes viewers on a culinary journey, sprinkling in tidbits of his Latin American and Italian background along with cooking tips and tricks. His recipes strike a balance between authentic and eclectic, ranging from Arepas with Melted Cheese and Chorizo to Vegetable Ceviche, and to Deconstructed Tiramisu. On the premiere, Franco recreates the meal that made him fall in love with New York City. He puts his own twist on steak frites with a bright green Chimichurri and fluffy and crunchy twice baked potato wedges. A brown butter lemon sauce and crispy parmesan chips make his Crispy Parmesan Lemon Asparagus the perfect side. And an ooey gooey Lava Chocolate Chip Cookie is the perfect sweet surprise-inside dessert.