Plot Synopsis

Food Network stars and celebrities confess their love for over-the-top dishes they can't resist. Each 30-minute episode focuses on a different theme, including: "Ooey-Gooey Obsessions," as Duff Goldman digs into a banana split big enough for King Kong, while Bobby Flay reveals a Sin City Italian meat and cheese masterpiece, and Robert Irvine raves about an impossibly decadent bacon mac and cheeseburger; "Fried and Dangerous," as comedian David Alan Grier is dead serious about a Hollywood fried chicken feast and Rachael Ray obsesses over Philly pork; "Killer Combos," as Anne Burrell craves pizza toppings, while Curtis Stone builds the ultimate sundae, and Carla Hall deconstructs a tower of French toast; "Tale of Two Sandwiches," as Anne Burrell satisfies her sweet tooth, Alex Guarnaschelli gets her brunch on with a bacon coffee cake, and Rachael Ray and Curtis Stone share gooey and meaty sandwiches; "Deep Fried Delights," as Valerie Bertinelli gets weak for a saucy ham and cheese creation decadent enough for a king, and Bobby Flay carves up a sizzling, Big Apple-sized steak; and "You're Bacon Me Crazy," as Daphne Brogdon craves a sky-high barbecue meat plate, Bobby Flay raves about tenderloin topped with crab and butter sauce, and Katie Lee directs viewers to macho nachos.
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Season 2 of GUILTY PLEASURES premiered on Monday, November 16, 2015 at 10pm ET/PT on Food Network. The new season features Food Network stars such as Anne Burrell, Guy Fieri, Amanda Freitag, Duff Goldman, Alex Guarnaschelli, Katie Lee, Jeff Mauro, Aaron Sanchez and Michael Symon fessing up about their most indulgent secrets, as well as celebrities such as David Arquette, Jackee Harry, Joey Lawrence, Salt-N-Pepa, Sherri Shepherd, Carnie Wilson and more. In the season opener, "Thanksgiving Madness," Guy Fieri gets down with a turkey waffle, while Amanda Freitag raves about a deliciously decadent cake and actor Joey Lawrence obsesses over a gravy-covered concoction. Plus, Aaron Sanchez dishes about an outrageous three-bird feast.