Plot Synopsis

GOOD EATS: RELOADED is a half-hour series that both celebrates and updates some classic GOOD EATS episodes, adding new scenes, new science, and new recipes -- complete with host Alton Brown's signature humor. "Recording artists remaster albums, directors re-cut films, classic buildings are renovated and now, I'm finally getting a chance to update some classic GOOD EATS episodes," said Brown. "We went in only expecting to replace about 30% of the shows, but ended up doing more...a whole lot more!" In the series opener, "Steak Your Claim: The Reload," Alton Brown reloads his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do.

GOOD EATS: RELOADED returned for its 13-episode second season on Monday, April 13, 2020 at 9pm ET/6pm PT on Cooking Channel. In the season opener, "The Egg Files," Alton Brown reaches way back to reload Episode 3 of GOOD EATS! There are brand new recipes for fried, scrambled, and boiled eggs, as well as look at an old pan from a new angle.
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On Monday, July 6, 2020 at 9pm ET/6pm PT, Cooking Channel premiered "Raising the Bar," the Season 2 finale of GOOD EATS: RELOADED. Alton Brown "reloads" this cocktail show from 2006 with a new martini, a new mint julep and perfectly clear ice cubes.