Plot Synopsis

FOOD RUSH follows Ryan Scott -- TOP CHEF Season 4 alum, proprietor of San Francisco's Market & Rye restaurants, and radio-show host of "Cooking with Ryan Scott" on KGO 810 in San Francisco -- as he juggles a catering business, food truck, the opening of a brand new restaurant, and his personal life. Plus, Scott share insider tips and best-kept secrets for finding, preparing, and serving fantastic food. He even ventures out of his own kitchen, like when he made the trek to Frog Hollow Farm, where he went peach picking with owner Farmer Al and then cooked pancetta-wrapped peaches on the grill with Farmer Al's wife, Chef Becky.