Plot Synopsis

Comedian James Cunningham travels across North America to find the best food trucks, street carts and kiosks. In each episode, Cunningham visits four eateries from different cities, including: Los Angeles (Grilled Cheese Truck; Frysmith Truck; World Fare BUStaurant); New York City (Schnitzel & Things; Big Gay Ice Cream Truck; Ed's Lobster; Biryani Cart); Austin, Texas (Izzoz Tacos; G'Raj Mahal; Lucky J's; El Naranjo); Seattle, Washington (Where Ya At; Maximus Minimus; Marination Mobile); Portland, Oregon (Brunch Box; Creme de la Creme; The Big Egg); San Francisco (Chairman Bao); Boston, Massachusetts (Clover Food Lab); Washington, DC (Sauca; DC Slices); Philadelphia, Pennsylvania (Sugar Philly Truck); Houston, Texas (Fusion Taco); Hoboken, New Jersey (Vito's Lotsa Pasta Truck); Providence, Rhode Island (Hewtin's Dog); and British Columbia (Feastro Rolling Bistro; Roaming Dragon; Red Fish Blue). Cooking Channel aired the Season 4 premiere of this series on Tuesday, April 16, 2013 at 8pm ET, showing an episode that featured a truck from the Bayou serving 'gator tail basket.
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EAT ST. returned for its fifth season on Thursday, July 3, 2014 at 8pm ET/5pm PT on Cooking Channel. In the Season 5 premiere, "Tickled Pink," James tastes big street-side burgers at Bone Daddy's in Boston. Then he's off to: Street Meet in Vancouver, British Columbia; the Cucina Zapata truck in Philadelphia; and the Pink Tank in Denver.