Plot Synopsis

In each half-hour episode of DAPHNE DISHES, Daphne Brogdon -- a mom, blogger, stand-up comedian, and wife of professional chef Mark Peel -- shares recipes for comforting dinners, birthday bashes, game day delights and relaxing girls' nights. In the premiere episode, Daphne invites her mom and sisters over for a healthy dinner. On the menu is a Pecan Stuffed Chicken Breast, which she livens up by pairing it with Blistered Tomatoes and Feta Cheese, and Couscous. For dessert, she makes a mouthwatering dark chocolate sauce, poured over fresh berries. Throughout the season, viewers can learn more about Daphne, and get all of the recipes from DAPHNE DISHES on FoodNetwork.com/DaphneDishes. Plus, fans can also join in on the fun on Twitter with the hashtag #DaphneDishes.
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DAPHNE DISHES returned for its second season on Sunday, June 7, 2015 at 11:30am ET/PT on Food Network. In the season opener, "Movie Night Alfresco," Daphne is transforming her backyard into an outside movie theater for a twilight party, and she has fun, drive-in movie food to match. Starring on the menu is her Culver Crest Popcorn Chicken, and in a supporting role, Camouflage Salad with Edamame and Cabbage. The night has a sweet ending with Mint Chocolate Bites, Olive Oil Popcorn, and Ginger Lemonade.