Plot Synopsis

In CRAZIEST RESTAURANTS IN AMERICA, Chef Graham Elliot travels coast to coast to count down the most unique, most outrageous, most outstanding and even the most bizarre food establishments that dish out delicious meals and memorable dining experiences. Each half-hour episode features a different theme, including: "Too Hot To Handle," as Graham visits Jake Melnick's, a Chicago restaurant that serves wings so spicy they require a waiver and another restaurant that's so hot it's like a sauna; "Eat at Your Own Risk," as Graham explores restaurants where daring and dining go hand in hand -- from gators and ghosts to flying axes and ninja stars; and many more eateries across the United States with crazy food, ambience and entertainment.
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On Wednesday, July 8, 2015 at 10pm ET/PT, Food Network premiered the season finale of CRAZIEST RESTAURANTS IN AMERICA. In the season ender, "Off the Eatin' Path," Chef Graham Elliot counts down the craziest restaurants in America where having a great culinary experience means going off the beaten path -- places where diners need to take a boat, know the password, or maybe even encounter an alien.