Plot Synopsis

CHEF'S TABLE is a one-hour docuseries series that visits the world's greatest chefs from every corner of the globe -- in their own restaurants. Each 60-minute episode highlights a different culinary master, including these chefs in Season 1: Massimo Bottura, who blends Italian tradition with artful modernity at Osteria Francescana, which has been ranked third best restaurant in the world; Dan Barber, a dedicated farmer and food industry revolutionary, who leads a fight to change the way people think about -- and grow -- food; Francis Mallman, who celebrates his open-fire cooking style -- from isolated Patagonian islands to French Michelin three-star restaurants; Niki Nakayama, who brings creativity and passion to kaiseke cuisine at her Los Angeles restaurant N/Naka; New Zealand chef Ben Shewry, whose strong connection with nature and dedication to finding new tastes have made his Australian restaurant, Attica, world famous; and Magnus Nilsson, who has created one of the world's greatest restaurants in frozen Jarpen, Sweden. On Friday, May 27, 2016 at 3:01am ET/12:01am PT, Netflix released the six-episode second season of CHEF'S TABLE, with each episode featuring a different chef, including: Alex Atala, Dom, (Brazil); Ana Ros, Hisa Franko (Slovenia); Dominique Crenn, Atelier Crenn (United States); Enrique Olvera, Pujol (Mexico); Gaggan Anand, Gaggan (Thailand); and Grant Achatz, Alinea, Next, The Aviary (United States). On Friday, February 17, 2017 at 3:01am ET/12:01am PT, Netflix debuted the third season of CHEF'S TABLE with these visionary chefs from around the world: Ivan Orkin, Ivan Ramen (United States, Japan); Jeong Kwan, Chunjinam Hermitage, Baekyangsa Temple (South Korea); Nancy Silverton, Mozza (United States); Tim Raue, Restaurant Tim Raue (Germany); Virgilio Martinez, Central (Peru); and Vladimir Mukhin, White Rabbit (Russia). Netflix released the four-episode fourth season of CHEF'S TABLE on Friday, April 13, 2018 at 3:01am ET/12:01am PT, going inside the lives and kitchens of the world's most renowned international pastry chefs. Each 60-minute episode focuses on a single chef and takes a unique look at their life, talent, and passion, from their piece of culinary heaven. Chef's include: Christina Tosi, Milk Bar (United States); Corrado Assenza, Caffe Ficilia (Italy); Jordi Roca, El Celler de Can Roca (Spain); and Will Goldfarb, Room4Dessert (Indonesia). The fifth season -- released on Friday, September 28, 2018 at 3:01am ET/12:01am PT by Netflix -- features four new international chefs, exploring their lives, talents and passion from their piece of culinary heaven: Cristina Martinez (Philadelphia); Musa Dagdeviren (Istanbul); Bo Songvisava (Bangkok); and Albert Adria (Barcelona).
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Netflix released the four-episode sixth season of CHEF'S TABLE on Friday, February 22, 2019 at 3:01am ET/12:01am PT, featuring these chefs:

Mashama Bailey: Inside a former segregated bus station in Savannah, Georgia, Mashama Bailey pays homage to history as she puts a new spin on Southern food traditions.

Dario Cecchini: Charismatic Tuscan butcher Dario Cecchini grew up eating every part of the cow but steak. Now he's out to change how the world thinks about meat.

Asma Khan: On her unlikely journey from Calcutta tomboy to celebrated London chef, Asma Khan has shattered conventions and created new opportunities for women.

Sean Brock: Obsessive. Perfectionist. Workaholic. Sean Brock's dedication to reviving lost flavors reinvigorated Southern cuisine -- and nearly destroyed him.