Plot Synopsis

Chef Roble Ali has cooked for everyone from red-carpet rock stars to award-winning actors, but nothing prepared him for the stresses and strains of setting up his own high-end catering company in New York City. From a doggie wedding in the Hamptons to a Bollywood-inspired birthday party, Season 1 followed Roble and his team as they created world-class cuisine and produced jaw-dropping events for a range of top name clients and celebrities, including Rachel Dratch (SATURDAY NIGHT LIVE) and Kandi Burruss (THE REAL HOUSEWIVES OF ATLANTA). Members of his catering team include: his older sister, Jasmine, who relocated from Atlanta to help him start his business; Artie and Shawn, who handle the front of house; and Adam, Che Gravy, Kikuyo and D'Andre in the kitchen. Now that he's established his Brooklyn-based catering company, Season 2, which premiered on Wednesday, June 5, 2013 at 10pm ET/PT on Bravo, follows his business as it continues to grow with high-end clientele including musical artist John Legend, NBA star Tyson Chandler, and Phaedra Parks (THE REAL HOUSEWIVES OF ATLANTA). In addition to the crew from Season 1, the second season of CHEF ROBLE & CO introduced the newest ingredients spicing up his staff: Dan, his personal assistant; Rob, a notable pastry chef who appeared on HELL'S KITCHEN; and Jeorge, who rounds out the team as the new prep chef. Plus, Jasmine returns but clashes with Artie, Roble's new second in command.