Plot Synopsis

Jeffrey Hayzlett goes behind the boardroom doors of iconic U.S. brands, revealing what makes these companies great -- from the individual stores and facilities to the executives in the c-suite. Hayzlett, a former c-suite executive who has led strategy on Wall Street and Main Street, profiles different business models -- from big companies to insurgent start-ups that are disrupting industry -- offering new perspectives on boardroom decision-making by top executives. In each 30-minute episode of C-SUITE WITH JEFFREY HAYZLETT, Jeffrey visits the headquarters of a different company, including Dunkin' Donuts, MGM, Domino's Pizza, Crossfit, Major League Soccer, and Heineken, among others. In the series premiere, Jeffrey headed to Canton, MA, where he visited Dunkin' Donuts, getting access to Chairman and CEO Nigel Travis, President Paul Twohig, and CFO Paul Carbone, who discussed Dunkin's business philosophy and how the 63-year-old company was refreshing itself. Plus, Hayzlett also toured the never-before-seen R&D kitchen to see how the food giant develops new products and researches potential flavors.