Plot Synopsis

In each half-hour episode of BIG SKY KITCHEN WITH EDUARDO GARCIA, Montana-based chef Eduardo Garcia invites viewers into his kitchen, where he prepares delicious home-cooked meals drawn from his unique Latin and Jewish heritage, using fresh, locally-sourced ingredients. In the series opener, "Family Sunday Supper," Eduardo hosts his family for Sunday Supper. Drawing inspiration from his Latin roots, he creates a menu that puts a twist on cherished family recipes, including homemade tortillas, crispy chicken flautas and candied ginger flan.
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Season 2 of BIG SKY KITCHEN WITH EDUARDO GARCIA debuted on Sunday, August 6, 2023 at 2pm ET on Magnolia Network. In the season opener, "Spaghetti Western," good work deserves a delicious farm meal so Chef Eduardo Garcia turns Montana whole wheat into rustic pappardelle pasta covered with a savory tomato, basil and mint all-off-the-bone lamb shank ragout to be enjoyed wagon-side with Becca and Goose.