Plot Synopsis

Acclaimed chefs, cookbook authors and Food Network personalities reveal the secrets behind the food they love to make -- from personal family recipes to favorite dishes off their own menus. Each 30-minute episode is focused on a single theme -- comfort food, desserts, spicy food, can't fail food, family recipes, and breakfast -- and four different chefs show viewers how to cook what they consider to be THE BEST THING I EVER MADE. Chefs include Sunny Anderson, Anne Burrell, Scott Conant, Duff, Guy Fieri, Susan Feniger, Alex Guarnaschelli, Judy Joo, Beau MacMillan, Aaron Sanchez, Aarti Sequeira, and Curtis Stone. Viewers learn how to make: Comfort Food (crispy avocado and chicken filled egg rolls; ooey gooey mac and cheese); Desserts (jam-stuffed, fruit-filled, chocolate-smothered, apple-rolled treats); Hot Stuff (crispy potato tacos; chicken wings; steak with chiles verdes; Chili Pepper Crab); The Sure Thing (spicy cajun alfredo; creamy truffle-infused polenta; Indian spiced lamb kebabs; sweet coconut toast); Family Recipes (Tandoori chicken; rose geranium cake; rabbit stew; fresh made pasta); and Breakfast Club (fluffy, fruity hotcakes; creamy, savory eggs Benedict).