Baking with Julia
Episode List: Baking with Julia
Filter Your Results Here
Click on a Blue Column Header to Sort Content
| Date (↑) | Episode # | Title | Network | Rating | Share | Viewers | Watch/Purchase DVD/Download |
|---|---|---|---|---|---|---|---|
| 01-001 | Craig Kominiak, Ecce Panis bakery, makes bread and focaccia. | PBS | |||||
| 01-002 | Alice Medrich creates a chocolate genoise raspberry ruffle cake | PBS | |||||
| 01-003 | Michel Richard makes puff pastry, apricot pastries and torte Milanese. | PBS | |||||
| 01-004 | Lora Brody demonstrates bread-machine breads, brie in brioche and quitza. | PBS | |||||
| 01-005 | Marcel Desaulniers prepares white-chocolate pattycake with chocolate tulips. | PBS | |||||
| 01-006 | Gale Gand of Brasserie T in Northfield, IL creates two spectacular desserts: a towering chocolate napoleon and a ''fettuccine'' ice cream sandwich. | PBS | |||||
| 01-007 | Norman Love of the Ritz Carlton in Naples, FL creates chocolate-cinnamon beignets | PBS | |||||
| 01-008 | Lauren Groveman makes bagels, matzos, pumpernickel bread. | PBS | |||||
| 01-009 | Mary Bergin prepares chocolate bundt cake with creme brulee and nectarine upside-down chiffon cake. | PBS | |||||
| 01-010 | Steve Sullivan prepares walnut bread; decorative loaves. | PBS | |||||
| 01-011 | Nancy Silverton prepares twice-baked brioche, brioche pockets, pecan sticky buns and brioche tart. | PBS | |||||
| 01-012 | Peter Malgieri, cookbook author and master teacher at Peter Kump's New York City Cooking School, bakes an assortment of fancy cookies | PBS | |||||
| 01-013 | Flo Braker makes petit fours, ladyfingers, madeleines. | PBS | |||||
| 02-001 | PBS | ||||||
| 02-002 | Beatrice Ojakangas, a Scandinavian cookbook author from Duluth, MN, demonstrates how to make a series of real Danish pastries | PBS | |||||
| 02-003 | Naomi Duguid; Jeffrey Alford; pita bread; lamb/tomato bread. | PBS | |||||
| 02-004 | Danielle Forestier makes French breads. | PBS | |||||
| 02-005 | Markus Farbinger makes cardinal slice, poppy-seed torte. | PBS | |||||
| 02-006 | Charlotte Akoto makes meringue cookies, cocoa nests. | PBS | |||||
| 02-007 | Marion Cunningham makes muffins, scones and biscuits. | PBS | |||||
| 02-008 | Johanna Killeen makes miniature ''baby cakes'' from a basic batter. Based on a traditional American pound cake recipe, the batter is made richer with the addition of creme fraiche. | PBS | |||||
| 02-009 | Leslie Mackie makes tarts and pies. (Part 1 of 2) | PBS | |||||
| 02-010 | Leslie Mackie makes tarts and pies. (Part 2 of 2) | PBS | |||||
| 02-011 | David Ogonowski makes cookies, truffle tartlets. | PBS | |||||
| 02-012 | David Blom makes gingersnaps, babas, tuiles. | PBS | |||||
| 02-013 | Norman Love, executive pastry chef at the Ritz-Carlton in Naples, FL, shows how to make savory puffs and eclairs | PBS | |||||
| 03-001 | Martha Stewart; wedding cake (Part 1 of 2) | PBS | |||||
| 03-002 | Martha Stewart; wedding cake (Part 2 of 2) | PBS | |||||
| 03-003 | PBS | ||||||
| 03-004 | Michel Richard, owner of Los Angeles' renowned Citrus restaurant, works his magic with puff pastry, making mini-pizzas and then deep-fried parmesan cheese twists | PBS | |||||
| 03-005 | Lauren Groveman, New York cooking teacher and cookbook author, demonstrates how easy it is to make European ethnic specialties like rich brown pumpernickel loaves and crunchy matzos | PBS | |||||
| 03-006 | Johanne Killeen, chef and co-owner of Al Forno Restaurant in Providence, RI, bakes two American classics: gingerbread baby cake and Johnnycake cobblers | PBS | |||||
| 03-007 | Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg, VA and author of Death by Chocolate, covers oven-roasted plum cakes with chocolate sauce and makes chocolate-mint nightcaps | PBS | |||||
| 03-008 | Nick Malgieri prepares zaleti, X cookies, amaretti, pizzelles, classic biscotti and tuiles. | PBS | |||||
| 03-009 | PBS | ||||||
| 03-010 | Markus Farbinger, master teacher at the Culinary Institute of America in Hyde Park, NY, bakes a warm poppyseed torte with poached apricots | PBS | |||||
| 03-011 | Jeffrey Alford and Naomi Duguid, a husband-and-wife baking team from Toronto, demonstrate two different kinds of naan, an Indian flatbread. Minnesota cookbook author Beatrice Ojakangas makes a Scandinavian flatbread called Swedish hardtack | PBS | |||||
| 03-012 | Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery, creates a ''not-your-usual'' lemon meringue pie for one. Florida baker David Blom makes cookies, including delicately curved tuiles and tasty ginger snaps | PBS | |||||
| 03-013 | Flo Braker, a San Francisco baker, author, and cooking teacher, turns out two crunchy butter galettes. One is a sweet treat with fresh berries and whipped cream, while the other features tomatoes and savory herbs | PBS |
