Plot Synopsis

Host Ayesha Curry takes viewers inside her home, showcasing quick and tasty recipes perfect for any gathering. As a cookbook author, super-foodie, mother of two, social media maven and loving wife to NBA superstar Stephen Curry, Ayesha's life can get hectic corralling her two young daughters, Riley and Ryan, and juggling her career and marriage, but she always has time for a delicious meal. Traditions are big in the Curry house, but since moving to the west coast and starting a family, Ayesha wants to start some traditions of her own and what better way to start than with food. In the premiere episode, Stephen has his friends over who spring on Ayesha that they are expecting dinner and not just the delicious Maple Bacon Popcorn snack she has prepared. Ayesha has to think on her feet and come up with a meal plan fast. Lucky for her she's got some built in help from these boys to prepare a White Chocolate Bread Pudding using leftover croissants, and Ayesha knows she will win them over with her Beer Bourbon Splash; but will she push the vegetables too far with her Cauliflower Hot "Wings" and Sloppy Joe Stuffed Peppers? In another episode Ayesha and some close friends get their husbands to take the kids for the day so they can take some much needed time for themselves and indulge in a delicious, decadent and grown up brunch together. Starting with a light Bloody Mary topped with Brown Sugar Bacon, Ayesha also prepares Citrus Shrimp Salad, Sausage Stuffed Mushrooms, and Spinach Feta Rolls. To finish off the day of indulging, Ayesha surprises the girls with a twist on her chocolate-y childhood favorite, Skillet S'mores.
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The six-episode second season of Ayesha Curry's series premiered on Sunday, April 30, 2017 at 12:30pm ET/PT on Food Network with a new title: AYESHA'S HOME KITCHEN. In Season 2 Ayesha continues to showcase quick and tasty recipes perfect for any get-together, beginning with the season opener, "Taco Night." Ayesha is spicing up the menu with a creative twist on some taco night favorites. With a grocery store staple -- the rotisserie chicken -- and some simple spices, she creates Pulled Chicken Tacos with Seasoned Taco Shells. She adds Cilantro Lime Rice and rounds out the menu with Horchata Brownies. Ayesha and her husband, Stephen Curry, grab Smoky Pineapple Margaritas to toast the fiery fiesta feast with their guests, Ayesha's sister Maria and DIY maven Sabrina Soto.